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Index of all Articles in the Gluten Allergy Category
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- Eating out with food allergies
Chris Niddrie is a trained chef who is very, very careful when he eats out. It’s not that he’s picky, it’s that he has a serious food allergy: celiac disease, a medical condition in which the small intestine is damaged by gluten.
- Pistachio-Filled Gluten-Free Recipes Now Featured on TheGreenNut.org
FRESNO, Calif., Aug. 30 /PRNewswire/ -- With more than 3 million Americans suffering from celiac disease and other gluten allergies(1), TheGreenNut.org has teamed up with Simply Gluten-Free Inc. to offer unique gluten-free pistachio recipes created for the popular Web site's health-focused recipe section. New recipes will be added monthly to help the nation's growing population of people with ...
- 'Oatmeal Day' hopes to encourage healthy eating
ROCKFORD — On a typical morning, Rockford College Dining Services serves — maybe — five bowls of oatmeal. Executive Chef Debbie Allen and her staff hope to change that in a big way Thursday when they present three different flavored oatmeal offerings at breakfast.
- Area schools try to protect students from food allergies
MICHAEL CAVAZOS Michael Cavazos/News-Journal Photo Children eat lunch Tuesday at Longview ISD\u2019s Ned E. Williams Elementary School. Although some local districts have banned peanuts, LISD isn\u2019t one of them.
- Get Your Motor Running | By Ray Sobczyk © 2010 Longmont Times-Call
He’s humble, never cocky. Nick Kadlec is as cool as they come while running on rough terrain. Competing. Sweating. Persevering. The Silver Creek cross country runner prefers giving it his best. All the time, every time.
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